Category: Journal

Lok Lok and booze

Lok Lok and Booze: The Ultimate Malaysian Street Food Pairing Guide

Craving a late-night bite with a twist? Lok lok, Malaysia’s iconic street food, brings skewers of juicy meats, seafood, and veggies to the table—perfect for dipping in bold sauces like peanut or chili. But here’s the secret: pairing lok lok with the right alcoholic drink takes it to the next level. From crisp beers to zesty cocktails, discover how to elevate your lok lok game with our ultimate guide. Sip, dip, and savor the magic!

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Traditional rice wine in Southeast Asia

The Evolution of Alcoholic Drinks in Southeast Asia

Southeast Asia is a vibrant region known for its rich culture, diverse culinary traditions, and unique beverages. Among its many offerings, alcoholic drinks hold a special place in its cultural fabric. From ancient brews crafted for rituals to modern cocktails served in cosmopolitan bars, the evolution of alcoholic beverages in Southeast Asia reflects the region’s…

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Disco drinks - grasshopper cocktails

Disco Drinks: A Nostalgic Revival of 70s & 80s Cocktails

The term “disco drinks” has recently been embraced as a nostalgic throwback to the cocktails that dominated the bar scene from the 1970s and ’80s. These neon-colored concoctions, known for their bold ingredients and flamboyant names, are making a comeback in today’s craft cocktail scene. Despite their sometimes tacky reputation, disco drinks have secured a…

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