Moet & Chandon Brut Imperial

MOËT BRUT IMPÉRIAL
VIBRANT, GENEROUS, ALLURING.
THE WORLD’S MOST LOVED CHAMPAGNE.
THE ICONIC OF THE MOËT & CHANDON HOUSE, CREATED IN 1869.

BLEND
Consistency and balance created from 100 different wines.

Diversity and complementarity:

• Pinot Noir (30 – 40%)
• Meunier (30 – 40%)
• Chardonnay (20 – 30%)

GRAPE SOURCING
The base wines are tasted blind regardless of their origin. 100 different base wines are necessary to produce Moët Impérial.
WINEMAKING
Non-oxidative oenology thanks to stainless steel fermentation and systematic protection against oxidation throughout the process to preserve the original fruitiness. 100% malo-lactic fermentation to soften acidity and bring roundness. Long maturation in the cellar for fine bead and velvety texture.
Reserve wines: 20 to 30% (1 to 3 years old).

MATURATION
24 months maturation in the cellars with 3 months minimum in bottle after disgorgement.

DOSAGE
7 to 9 g/l (Brut)

FINAL RESULT
Generosity & subtlety: the delicious generosity of white fruits: pear, peach, apple. The alluring caress of fine bubbles. The soft vivacity of citrus fruit and gooseberry nuances.