The term “disco drinks” has recently been embraced as a nostalgic throwback to the cocktails that dominated the bar scene from the 1970s and ’80s. These neon-colored concoctions, known for their bold ingredients and flamboyant names, are making a comeback in today’s craft cocktail scene. Despite their sometimes tacky reputation, disco drinks have secured a place in the hearts of bartenders and cocktail enthusiasts alike. Here’s a deep dive into the history, recipes, and the modern-day revival of these iconic cocktails.
What Are Disco Drinks?
Disco drinks were born during the height of the disco era, and much like the music and fashion of the time, they were bold, bright, and unapologetically fun. These cocktails often featured vibrant colors, unusual flavor combinations, and were served with an extra dose of flair, whether through eye-catching glassware or elaborate garnishes.
The 70s and 80s cocktail culture relied heavily on pre-made mixers, frozen juices, and artificial flavorings. While the ingredients weren’t always high quality, they made up for it with creativity. Today, these drinks are being reimagined with premium ingredients and updated bartending techniques, bringing a new level of respect to the disco drink legacy.
Popular Disco Drinks of the 70s and 80s
Many of the cocktails that defined the disco era have become retro classics. Here are some of the most popular drinks from that period:
1. The Grasshopper
The Grasshopper was one of the few sweet and creamy cocktails that thrived during the disco period. Its key ingredients included crème de menthe, crème de cacao, and heavy cream. Often bright green in color, the Grasshopper has seen a modern revival with bartenders incorporating ice cream or vodka to create a richer version of the original recipe. Some bars even add chapulines (grasshoppers) as a garnish for an adventurous twist.
2. The Godfather
A simple two-ingredient cocktail made with Scotch whisky and amaretto, The Godfather gained fame in the 1970s. Allegedly favored by Marlon Brando, this cocktail combines the robust, smoky notes of Scotch with the nutty sweetness of amaretto. Modern bartenders have embraced its simplicity, sometimes swapping the Scotch for bourbon or mezcal to create new versions of this timeless drink.
3. Between the Sheets
This cocktail, featuring rum, cognac, Cointreau, and lemon juice, has a history that dates back to the 1920s, but its naughty name made it a hit in the disco era. Between the Sheets is now making its way back onto bar menus as bartenders experiment with different types of rum and cognac to balance out the sweet and sour elements of the cocktail.
4. The Appletini
Though primarily associated with the ’90s, the Appletini has its roots in disco drinks of the 1970s. The original “Adam’s Apple” cocktail was a mix of apple juice and vodka. Its neon green color and sweet, tangy flavor made it a favorite during the era of sugar-laden cocktails. Today, bartenders are recreating the Appletini using fresh ingredients like apple juice, spices, and premium vodka, giving it a fresh, modern taste.
The Appeal of Disco Drinks Today
The resurgence of disco drinks today isn’t merely fueled by nostalgia; it also speaks to a shift in cocktail culture. After years of minimalism and an emphasis on classic, spirit-forward drinks, there is a renewed interest in drinks that are fun, playful, and visually exciting.
A Visual and Flavor Experience
Part of the allure of disco drinks is their visual appeal. In a world where Instagram and social media dominate, the neon hues and whimsical garnishes of these cocktails make them perfect for photo-sharing. The electric colors and creative glassware provide an aesthetic boost, but today’s versions also come with refined flavors. Gone are the artificial syrups, replaced by fresh fruit juices, craft spirits, and artisanal syrups.
Nostalgia Meets Innovation
For many, disco drinks evoke memories of a carefree time when people flocked to nightclubs in search of good music and fun experiences. This sense of nostalgia is powerful, but it’s the innovation of modern bartenders that’s truly driving the revival. Bartenders are elevating these once-dismissed drinks by using better ingredients and refined techniques. They’re proving that, despite their tacky reputation, disco drinks can be complex and sophisticated.
Modern Bartenders Bring Disco Drinks Back to Life
The craft cocktail movement has reinvigorated interest in forgotten drinks, and disco drinks are no exception. Bartenders are taking a creative approach to updating these classics, finding ways to preserve their fun, indulgent essence while making them more palatable for modern tastes.
Improving the Ingredients
In the past, disco drinks were notorious for their reliance on pre-packaged mixers and low-quality spirits. Today, bartenders are swapping out those subpar ingredients for fresh fruit, house-made syrups, and premium liquors. This not only improves the taste but elevates the entire cocktail experience.
Changing Techniques
The bartending techniques of the ’70s and ’80s were often quick and aimed at efficiency, leading to drinks that lacked finesse. In contrast, today’s bartenders focus on balance and precision, ensuring that every cocktail is a perfect blend of flavors. Even with the over-the-top garnishes and neon colors, the modern versions of disco drinks are well-crafted and balanced, showing a newfound respect for these playful classics.
Crafting Your Own Disco Drinks at Home
If you’re feeling inspired to host your own disco party, here are a few tips for creating disco drinks at home:
1. Get the Right Glassware
Disco drinks were often served in flashy glassware like martini glasses, tiki mugs, or oversized goblets. Having the right glassware adds to the fun and helps create an authentic experience.
2. Focus on Fresh Ingredients
Replace the artificial mixers of the past with fresh juices, house-made syrups, and premium spirits. Fresh ingredients elevate the drink and help balance out the sweetness.
3. Don’t Skimp on Garnishes
Half the fun of disco drinks is the garnish. Go over the top with fruit slices, edible flowers, and colorful straws. Add a playful, fun element to each drink to make it memorable.
Conclusion: The Timeless Fun of Disco Drinks
Disco drinks may have once been considered the “tacky” side of cocktail culture, but their revival has shown just how much fun they can be. By embracing modern bartending techniques and quality ingredients, today’s bartenders are giving these colorful concoctions a well-deserved comeback. Whether you’re at a trendy cocktail bar or hosting your own retro-themed party, disco drinks are sure to bring a splash of nostalgia and a lot of fun to any occasion.
